Kristen L. (or Klamp to me and forever on this blog) made a baked corn dish. I thought it was a really great new twist on a corn dish that can be used all year long. This dish looked really great and actually, her boyfriend texted halfway through the event to ask if he could start nibbling on the extra one she had at home for their dinner. Unfortunately, for him that one contained raw eggs and would probably end with a Salmonella spell. I am sure he enjoyed it when she cooked it for supper that night.
Baked Corn
Ingredients:
2 Eggs
1 cup of sour cream
½ cup of melted butter
16 oz of canned corn (do not drain)
16 oz of creamed corn
1 package of Jiffy corn bread mix
Directions:
•Mix all ingredients together and pout into a greased baking dish. Bake at 350º for 35-45 minutes or until lightly browned on top and firm in the center.
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