My Adventures on Becoming a Foodie

Trying to figure this cooking thing out along with other random thoughts from a twenty something year old living in New York City

Sunday, July 25, 2010

Homemade Sauerkraut

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My mother is Hungarian and my father is Irish, where my love for Polish food came from I do not know. Polish Kielbasa and sauerkraut mak...
1 comment:

Angel Food Cake

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I made this cake a bit ago - in my non-posting phase. BP II loves angel food cake and I suppose one night I decided to indulge him. Angel ...
1 comment:
Monday, July 19, 2010

S’mores at Home

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Need I say more?
1 comment:

Summer Pasta

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I bought this pasta in Italy and I was waiting for a “special” time to break it out. I waited and waited and nothing really came to mind....
Monday, July 12, 2010

Rat-Tail Radishes

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How interesting do these guys look? I would even venture crazy enough to be beautiful. If I had an apartment where I could have dinner p...
Saturday, July 10, 2010

Garlic Scape Stock

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What an interesting vegetable the garlic scape is. These green curly snake like rods are wonderfully fragrant and have a great garlic flav...

Risen from the Dead

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Yes, yes it has been a bit but I went to Italy, had some summer fun and switched jobs. So personally a lot has been going on. Food wise,...
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