All I have to say is beer and sausage. Fantastic. Also, please get your mind out of the gutter.
Ingredients:
4-5 sausages (I used medium spicy italian but the recipe called for pre-cooked weisswurst, knockwurst, or bratwurst)
3 bottles of lager (I used sam adams winter lager)
1 yellow onion, sliced
2 gala apples, peeled and sliced
as much sauerkraut as you care to eat
Directions:
Bring the onion, apples and beer to a simmer. Add sausages and cook until you think they're done. Reserve the beer mixture and grill the sausages until golden brown. Add back the beer mixture to serve. That's it!
No comments:
Post a Comment