ragoût
[ra-GOO]
A derivative of the French verb ragoûter , meaning "to stimulate the appetite," ragoût is a thick, rich, well-seasoned stew of meat, poultry or fish that can be made with or without vegetables.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
Showing posts with label ragout. Show all posts
Showing posts with label ragout. Show all posts
Friday, January 29, 2010
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