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Trying to figure this cooking thing out along with other random thoughts from a twenty something year old living in New York City
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"
~Julia Child
~Julia Child
My Favorite Foodie Websites
Blog Archive
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2010
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February
(14)
- Parmesan Bread Crumb Crusted Salmon with Cucumber ...
- Yummy Fudgy Brownies
- It Smells Ok
- Valentine's Cookies
- Well These Look Interesting
- The Butcher is In
- My First Hake
- Blizzard Wednesday
- Weeknight Risotto
- Superbowl Sunday Bagels
- To Tip or Not to Tip?
- The Jewish French Toast
- This might be difficult to recover from
- Happy Birthday Ina!
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February
(14)
what are they?
ReplyDeletethat doesn't look very appetizing. was never a fan of food coloring. unless the purple is from taro, blue from blue potatoes, green from spinach, yellow from corn, orange from yams and red from beets.
ReplyDeleteVery specific Sho but very true. Fake coloring is gross!
ReplyDelete