Is Your Meat Done?

We have all wondered when is my meat done? You don’t want to cut into the meat o all the juices run out before resting and it leaves you with a dry piece of meat. But you also done want to be serving uncooked meat and run the risk of making people sick. The more and more I cook, it becomes easier for me to tell when something is done. I do have a meat thermometer to take the guess work out entirely but it is not digital and takes FOREVER. Therefore I tend to leave it in my utensil drawer. I find beef is the easiest to tell by look and touch. The firmer the meat, the more done the beast is. I found a great video on how to tell with your hand and have embedded it below. Happy cooking!