Kristen C.’s made Roasted Cauliflower & Brussel Sprouts dish. I have never had a brussel sprout before and I must be honest, they frighten me a little. What do you do with this little ball of leaves? Well, the answer is roast them. Although, this proves my point that if you roast anything it is delicious. Plus, they are in season so I might have to make some little green leafy ball of my own.
Roasted Cauliflower & Brussel Sprouts
Ingredients:
1 Medium Cauliflower (florets only)
1-1.5 brussel sprouts, halved
3 Shallots thinly sliced
Directions:
Preheat Oven to 400º. In a roasting pan, mix cauliflower, brussel sprouts and shallots in a large bowl. Sprinkle with olive oil and mix until vegetables are coated. Season with salt and pepper. Place in oven and cook for 45 minutes or until vegetable are tender.
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