Whipped Sweet Potatoes

We will start with whipped sweet potatoes by Christine. She claimed that the traditional marshmallow topping was left off by accident; however, I kinda like a simple sweet potato dish. They are sweet and perfect just the way they are. No need for the candy on top – in my opinion.

Whipped Sweet Potatoes

Filling

2 LBS of sweet potatoes, peeled and cut into 1 inch cubes

¼ cup of dark brown sugar, packed

¼ cup of butter

2 eggs, lightly beaten

½ of condensed milk

1 tsp of vanilla extract

1 tsp of cinnamon

Directions:

• In a large pot, combine sweet potatoes with enough cold water to cover; over high heat, bring to a boil. Reduce heat to medium, simmer until potatoes are tender, 30 minutes.

• Drain, mash, let stand until slightly cool, 15 minutes

• Preheat oven to 350º and butter baking dish

• In a food processor, whip potatoes, eggs, sugar, butter, milk, vanilla, and cinnamon. Pour mixture into baking dish and bake until top is browned and mixture is set in the center. About 40-45 minutes.