Apple Pie

Sue’s apple pie was amazing. She had never made a pie before and wanted to practice for her boyfriend’s birthday dinner this weekend. Sooo cute. Anyway, I think the pie was really good and she will knock his socks off. This recipe is very similar to the apple pie I made a couple weeks ago.


Apple Pie

Ingredients:
2- 9 inch pie crusts
½ cup of unsalted butter
3 teaspoon of flour
½ cup of granulated sugar
½ cup of brown sugar
6 granny smith apples, cored and sliced into wedges
¼ cup of water (1 TBL spoon less if you add vanilla)
1 teaspoon of vanilla (optional)
1 teaspoon of cinnamon (optional)
1 teaspoon of nutmeg (optional)
Directions:

• Preheat oven to 450º

• Melt butter in saucepan, stir in flour to form paste. Add water, sugars and bring to a boil. Add spices if you like. Reduce temp and simmer.

• Place pie crust in bottom of pie dish and fill with apples, mounded slightly. Cover with lattice crust. Pour sauce over

• Bake for 15 minutes at 450º , then lower temp to 325º and bake for 35-45 minutes or until apples are soft