Wei Nung’s beer soaked bratwurst with sauerkraut and apples

All I have to say is beer and sausage. Fantastic. Also, please get your mind out of the gutter.

Ingredients:
4-5 sausages (I used medium spicy italian but the recipe called for pre-cooked weisswurst, knockwurst, or bratwurst)
3 bottles of lager (I used sam adams winter lager)
1 yellow onion, sliced
2 gala apples, peeled and sliced
as much sauerkraut as you care to eat

Directions:

Bring the onion, apples and beer to a simmer. Add sausages and cook until you think they're done. Reserve the beer mixture and grill the sausages until golden brown. Add back the beer mixture to serve. That's it!